Within the depth-psychology corpus, ‘digestion’ operates on at least three distinct registers that continually interpenetrate: the somatic-physiological, the alchemical-transformative, and the psychological-soul-making. Sardello reads digestion as an explicitly alchemical rhythm by which foreign substance is transmuted into soul-body, locating it within a Steinerian phenomenology of consciousness. Hillman, characteristically, inverts the direction, arguing that psychic indigestion — having more events than are experienced — is the devil’s work, and that regression, remembering, and the digestive labor of imaginative writing constitute the soul’s proper alimentary process. Jung, in his Zarathustra seminars, ties impaired digestion directly to the pathology of excessive intuition and untested metaphysical conviction, making the stomach a literal criterion for psychological truth. The polyvagal tradition (Porges, Dana) situates digestion within the dorsal vagal pathway, regulated by perceived safety, linking it to the evolutionary neuroscience of immobilization and parasympathetic rest. Ancient sources — Plato’s Timaeus, Aristotle’s De Anima, Cicero — ground the discourse by treating digestion as the primary model for transformation: fire breaking down foreign matter, the nutritive soul asserting itself against what is contrary to it. Across these registers, digestion names the fundamental problem of assimilation — whether of food, experience, or psychic content — and the failure of that process haunts clinical, philosophical, and alchemical literatures alike.