Appetite occupies a structurally foundational position across the depth-psychology corpus, serving as the primary category through which classical, patristic, and modern psychological writers theorize the non-rational dimensions of human motivation. The term enters the corpus primarily through Plato and Aristotle, for whom it designates a distinct, non-rational part or faculty of the soul oriented toward pleasure and bodily satisfaction — irreducible to reason or spirit yet capable of being shaped by them over time through habituation. Aristotle’s treatment, elaborated in depth by Lorenz, distinguishes appetitive desire from spirited desire and wish, grounding appetite in perception and phantasia while insisting it cannot of itself grasp means-end relations or engage in practical reasoning. Plato’s tripartite soul, by contrast, uses appetite as evidence of genuine psychic division: its conflict with reason is the diagnostic sign of an internally differentiated soul. John of Damascus transplants this structure into Orthodox theological anthropology, distinguishing rational will from the irrational appetite of creatures without reason. Marion Woodman brings the term into clinical depth psychology, tracing appetite’s hypothalamic regulation and its symbolic distortion in obesity and anorexia. Shaw reads appetite theologically as God-given desire capable of idolatrous misdirection. The central tension across the corpus is whether appetite is irredeemably sub-rational — to be controlled or sublimated — or whether it participates, however partially, in the soul’s orientation toward genuine good.